Such healthy, full bodied and rich grapes work well with
100% new oak barrels from Central European forests
(France) and keep bringing to the forefront the unique
Agiorgitiko fruity aromas (sour cherry, plum, raspberry),
while at the same time developing an unparalleled
complexity that provides a unique background:
eucalyptus, herbs, as well as sweet spices, smoke, vanilla
and chocolate.