Agiorgitiko – Pompia

Ktima Pavlidi – Thema Red

sarav — Tue, 18 Oct 2022 20:31:05 +0000

Specific characteristics
The dark purple color with violet reflections retains all its intensity. The nose is dominated by an intense bouquet of cherries and plums followed by scents of chocolate, smoke and vanilla. Generous in the mouth, with good balance and lively tannins contributing to a velvety structure. Long and fruity aftertaste, with a light touch of oak. Further ageing reveals its full potential.

Vinification
The perfect ripening of the grapes and the carefully selected date of harvest, which takes place during the night, contribute to the preservation of varietal aromatic and phenolic potential. The right method of diffusion during the pre- and post-fermentation macerations, allows extracting this potential, before its transfered to oak barrels. There, following fermentation, it is left to age for 12 months with further 8-10 months in the bottle.

Serving tips
Serve at 17-18oC. It seeks the company of grilled red meat and spicy game, as well as spicy and unctuous cheeses. It’s a wine with a great potential of aging. It needs to be decanted before serving.

La Tour Melas Idylle D’achinos Rose

sarav — Tue, 23 Aug 2022 01:33:48 +0000

Organic single indigenous varietal retsina, with fruity, medium intensity aromas of citrus, peach and pear, combined with rosemary, mint and chamomile. Delicate with herbal and mild pine flavors.

Amethystos Red 12/750

sarav — Thu, 09 Jun 2022 14:12:24 +0000

Well-structured bouquet with aromas of red forest fruit, cherry jam and spices on a discreet oak background. Warm and full at first, it then unrolls its richness, and noble tannins with a long finish.

Aivalis Nemea

sarav — Mon, 21 Mar 2022 22:02:43 +0000

Red fruit jam, plum and sweet spices are followed by
mint, herbs and tea leaves to create a uniquely elegant
wine. Concentrated dark to black color. Condensed
aromas of black fruit and oak, harmoniously framed with
nuts and herbal hints. Tight structure in the mouth,
powerful, creamy, with beautiful tannins and acidity. Best
served with red meat, grilled or in the oven, liver, or ripe
yellow cheeses.

Aivalis Nemea Monopati

sarav — Mon, 21 Mar 2022 22:01:17 +0000

Such healthy, full bodied and rich grapes work well with
100% new oak barrels from Central European forests
(France) and keep bringing to the forefront the unique
Agiorgitiko fruity aromas (sour cherry, plum, raspberry),
while at the same time developing an unparalleled
complexity that provides a unique background:
eucalyptus, herbs, as well as sweet spices, smoke, vanilla
and chocolate.

Aivalis Le Sang De La Pierre

sarav — Mon, 21 Mar 2022 21:57:58 +0000

Deep, opaque purple color with violet shades. Intense
nose, with dense fruit dominating. Sour cherry, cherry
jam, blueberry and juicy raspberry for beginning. Plum
and wild strawberry jam follow. Then spices are making
theis appearance. Notes of cinnamon, vanilla and pepper.
The barrel is perfectly integrated leaving the most
“tender” character of the Agiorgitiko to shine: violet and
red rose are present in the background of the dense spiced
fruit. Chocolate, smoke and cedar complement the
uniquely complex bouquet that is constantly evolving.

Aivalis Deux Dieux

sarav — Mon, 21 Mar 2022 18:39:51 +0000

Deep, almost impenetrable purple in the glass, with bright
violet shades. The nose is intense and riveting with dense
red and black fruit such as ripe cherry, sour cherry,
raspberry, bilberry and cassis jam. While tannins are
noticeable, they are juicy and well-worked, giving a
exquisite structure to the wine. Pepper, cinnamon,
eucalyptus, vanilla, butter caramel, tobacco, cedar, coffee
and cocoa in every sip. Nutty long-lasting, persistent
finish.