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Avantis Estate Malagouzia is the fresh version if the most important ancient varietal, unfolding all its
character in one of the most impressive aromatic and tasty wines.
Description: Soft lemon-green color with pronounced nose intensity of citrus fruit (grapefruit – lime),
white peach, pear, lemon blossom and hints of minerality. Fruity palate with sharp acidity and aromas of
white fruit, citrus, rose and mineral aromas of stone and steel.
Vinification: old maceration, alcoholic fermentation at 16 C and filtration
Awards
Avantis Malagousia 2007, Bronze medal – Decanter World Wine Awards 2008
Avantis Malagousia 2008, Silver medal – International Wine Competition of Thessaloniki 2009
Avantis Malagousia 2008, Gold medal – Oinothiki 2009
Avantis Malagousia 2008, 87/100 – Robert Parker
Avantis Malagousia 2009, Bronze medal – International Wine Challenge 2010
Avantis Malagousia 2010, Silver medal – International Wine Competition of Thessaloniki 2011
Avantis Malagousia 2010, 87/100 – Robert Parker 2011
Avantis Malagousia 2011, Silver medal – International Wine Challenge 2012
Avantis Malagousia 2011, Commended – Decanter World Wine Awards 2012
Avantis Malagousia 2011, Gold medal – Berliner Wein Trophy 2012
Avantis Malagousia 2012, Gold medal – 13th International Wine Competition of Thessaloniki 2013
Avantis Malagousia 2012, Gold medal – Berliner Wein Trophy Winter 2013
Avantis Malagousia 2013, Silver medal – International Wine Challenge 2014
Avantis Malagousia 2013, Silver medal – Finger Lakes International Wine Competition 2014
Avantis Malagousia 2014, Silver medal – Balkans International Wine Competition 2014
Avantis Malagousia 2013, Silver medal – International Wine Challenge 2014
Avantis Malagousia 2013, Silver medal – Finger Lakes International Wine Competition 2014
Avantis Malagousia 2014, Silver medal – Balkans International Wine Competition Bulgaria 2015
Region: PGI Drama
Varietal: Sauvignon Blanc, Assyrtiko
Alcohol: 13%]]>
Specific characteristics
Light yellow – green colour. Complex nose beginning with intense fruity aromas of exotic fruits, continuing with compounding hints of citron and peach. Well balanced and richly flavored in the mouth with pleasing freshness. Clean and fruity finish with the characteristic minerality of Assyrtiko.
Vinification
The perfect ripening of the grapes and the carefully selected date of harvest, which takes place during the night, contribute to the preservation of varietal aromas and natural acidity. De-stemming and light-crushing is followed by skin-contact at low temperature, longtime pressing and controlled fermentation of the juice at 18 0C in stainless steel tanks. A three months period staying on lees gives certain roundness to this wine.
Serving tips
Serve at 9-11oC, to bring out all the richness of aroma and freshness of flavor. Serve with: seafood and shellfish dishes, pasta with white sauces, white meats and salads.
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