Specific characteristics
Light yellow – green colour. Complex nose beginning with intense fruity aromas of exotic fruits, continuing with compounding hints of citron and peach. Well balanced and richly flavored in the mouth with pleasing freshness. Clean and fruity finish with the characteristic minerality of Assyrtiko.
Vinification
The perfect ripening of the grapes and the carefully selected date of harvest, which takes place during the night, contribute to the preservation of varietal aromas and natural acidity. De-stemming and light-crushing is followed by skin-contact at low temperature, longtime pressing and controlled fermentation of the juice at 18 0C in stainless steel tanks. A three months period staying on lees gives certain roundness to this wine.
Serving tips
Serve at 9-11oC, to bring out all the richness of aroma and freshness of flavor. Serve with: seafood and shellfish dishes, pasta with white sauces, white meats and salads.
Ktima Pavlidi – Thema White
Region: PGI Drama
Varietal: Sauvignon Blanc, Assyrtiko
Alcohol: 13%
Description
Specific characteristics
Light yellow – green colour. Complex nose beginning with intense fruity aromas of exotic fruits, continuing with compounding hints of citron and peach. Well balanced and richly flavored in the mouth with pleasing freshness. Clean and fruity finish with the characteristic minerality of Assyrtiko.
Vinification
The perfect ripening of the grapes and the carefully selected date of harvest, which takes place during the night, contribute to the preservation of varietal aromas and natural acidity. De-stemming and light-crushing is followed by skin-contact at low temperature, longtime pressing and controlled fermentation of the juice at 18 0C in stainless steel tanks. A three months period staying on lees gives certain roundness to this wine.
Serving tips
Serve at 9-11oC, to bring out all the richness of aroma and freshness of flavor. Serve with: seafood and shellfish dishes, pasta with white sauces, white meats and salads.
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